Vermont Maple Granola
we are proud to bring this Vermont brand over a decade old into our kitchen and continue in its tradition of small batch, artisan crafted granola, using pure VT maple syrup and the highest quality ingredients.
flavors.
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green mountain maple.
brings together traditional flavors of maple, walnut and cinnamon raisin together with toasted almonds & pumpkin seeds. Available in 12 oz bags or 2 & 6 pound bulk bags.
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maple cherry pecan.
features two of our favorite granola ingredients - dried tart cherries and pecans. Available in 12 oz bags or 2 & 6 pound bulk bags.
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maple blueberry almond.
whole roasted almonds, organic sunflower seeds & plump blueberries, with the nutritional powerhouse of ground flax seed and a hint of vanilla. Available in 12 oz bags or 2 & 6 pound bulk bags.
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cherry pomegranate ginger
With dried tart cherries, toasted almonds, pomegranate molasses and crystallized ginger, this popular variety is especially good as a topping for ice cream and vanilla yogurt. Available in 12 oz bags or2 & 6 pound bulk bags.
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maple oat nut.
a simple blend of oats, almonds, pecans & hazelnuts baked with only pure maple syrup, organic sunflower oil and sea salt. Available in 2 & 6 pound bulk bags
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maple ginger hemp seed
this nut free granola is loaded with flavor from 2 kinds of ginger and packed with protein from seeds & hemp hearts. Available in 2 & 6 pound bulk bags
the history
The Vermont Maple Granola Company was founded in 2008 by two moms, Beth and Lisa, who shared a recipe for uncommonly delicious granola. Pure maple syrup made by their neighbors in Southern Vermont was the key ingredient, along with their commitment to quality and attention to detail. Beth and Lisa sold several varieties of their maple granola at farmers markets in Dorset, Manchester, and Rutland, Vermont, as well as online and to area retail stores and wholesale customers throughout New England.