Apple Butter
Crafted by Jason, one of our founders, this apple butter is cooked for over 10 hours. Made with four apple varieties and hints of cinnamon, nutmeg, and cloves. Spread on some toast, add to your cheese boards, or baste your Sunday morning bacon.
Regular - simple, smooth and sweet. A classic.
Maple Bourbon - the Apple Butter that started it all. A blend of apples from our farm, Vermont distilled Rectified Bourbon, and Organic Vermont Maple Syrup. An upgraded classic, with hints of maple & bourbon that make you want to eat it with a spoon - that’s what we do!
net wt. 5oz
Crafted by Jason, one of our founders, this apple butter is cooked for over 10 hours. Made with four apple varieties and hints of cinnamon, nutmeg, and cloves. Spread on some toast, add to your cheese boards, or baste your Sunday morning bacon.
Regular - simple, smooth and sweet. A classic.
Maple Bourbon - the Apple Butter that started it all. A blend of apples from our farm, Vermont distilled Rectified Bourbon, and Organic Vermont Maple Syrup. An upgraded classic, with hints of maple & bourbon that make you want to eat it with a spoon - that’s what we do!
net wt. 5oz
Crafted by Jason, one of our founders, this apple butter is cooked for over 10 hours. Made with four apple varieties and hints of cinnamon, nutmeg, and cloves. Spread on some toast, add to your cheese boards, or baste your Sunday morning bacon.
Regular - simple, smooth and sweet. A classic.
Maple Bourbon - the Apple Butter that started it all. A blend of apples from our farm, Vermont distilled Rectified Bourbon, and Organic Vermont Maple Syrup. An upgraded classic, with hints of maple & bourbon that make you want to eat it with a spoon - that’s what we do!
net wt. 5oz
