farm to chef to table.
heirloom farm fresh food for the modern table.
We grow heirloom vegetables the way nature intended, without chemical pesticides and artificial fertilizers. We are passionate about providing food for our community that is healthy, nutrient dense, and delicious.
farm fresh food. locally roasted coffee. artisan goods.
welcome to our new adventure.
The Farmstand Cafe & Market
creating the tastiest foods using local and high quality ingredients while building a thriving local food system, economy & community.
Our chefs make delicious food with ingredients sourced directly from our farm, other local area farms, and small batch artisan makers throughout the country. We believe that to build a strong community economy, we must support each other and small business.
From our Kitchen
From freshly baked breads to mouthwatering jams and sauces.
From our Farm
Farm fresh eggs from pasture raised chickens, and a curated heirloom produce selection that is full of history, nutrients, and the most amazing flavors.
Our specialty foods are made seasonally, using the highest quality ingredients from our farm, and other Vermont farms sharing in our passion for chemical free, sustainable farming. Whether it’s our wildcrafted dandelion vinegar in the spring, or our sought after Maple Bourbon Apple Butter in the fall, they’re sure to blow you away.
Chef Grady's special granola made fresh in our farm kitchen it’s sure to go straight to your ❤️.
Crafted by Jason, one of our founders, this apple butter is cooked for over 10 hours.
Nettles, local honey & King Arthur’s artisan flour make these addicting hand rolled crackers.
When Roasted Tomato Jam & Maple Bourbon Apple Butter have a drink and fall in love.
